Negroni Sbagliato
The Negroni Sbagliato, which literally means “mistaken Negroni,” puts a playful spin on the classic by swapping gin for prosecco. So, you end up with Campari and sweet vermouth mixed with sparkling prosecco. It’s a little lighter, a bit more refreshing, but still packs plenty of flavor.
That bright red color and all those bubbles? They make this drink feel like a party in a glass—perfect for any festive occasion.
What you need: Campari, sweet vermouth, prosecco
Garnish: Orange slice
Aperol Spritz
The Aperol Spritz is an Italian favorite for a reason. With its bold orange color and slightly bitter, citrusy flavor, it’s a crowd-pleaser at any holiday get-together. Aperol, prosecco, a splash of soda—easy to make, easy to drink.
It’s sweet, a little tangy, and honestly, it just feels right whether you’re having brunch or an evening toast.
What you need: Aperol, prosecco, soda water
Garnish: Orange slice
Boulevardier
The Boulevardier takes the Negroni and makes it a little cozier. Here, bourbon steps in for gin, joining Campari and sweet vermouth. You get the same bittersweet notes, but the bourbon adds warmth and spice—just what you want on a cold night.
It’s rich, bold, and perfect for sipping by the fire.
What you need: Bourbon, Campari, sweet vermouth
Garnish: Orange twist
Limoncello Martini
Limoncello brings a burst of bright, sweet lemon flavor to this festive martini. Add vodka and a splash of fresh lemon juice, and you’ve got a cocktail that’s light, crisp, and a little fancy—ideal for toasts or dinner parties.
It’s zesty, tart, and goes down easy.
What you need: Limoncello, vodka, fresh lemon juice
Garnish: Lemon twist or a sugared rim
Americano
The Americano is a classic if you want something light but flavorful. Campari, sweet vermouth, and a bit of soda water create a bitter-yet-refreshing drink that’s lower in alcohol—great when you want to pace yourself through the party.
Its bright red color looks festive, and the taste is perfect before a big holiday meal.
What you need: Campari, sweet vermouth, soda water
Garnish: Orange slice or lemon twist
Espresso Martini
Italy’s love of coffee shines in the Espresso Martini. Vodka, fresh espresso, and coffee liqueur come together for a drink that’s smooth, strong, and packed with rich coffee flavor. If you need a pick-me-up after dinner, this does the trick.
It’s bold, creamy, and always gets people talking.
What you need: Vodka, espresso, coffee liqueur
Garnish: Coffee beans
Bellini
The Bellini started in Venice and is about as simple as it gets—just prosecco and peach puree. It’s light, fruity, and totally refreshing. Great for brunch, toasting, or whenever you want something a little more delicate.
There’s an easy elegance to the Bellini, with its soft color and gentle sweetness.
What you need: Prosecco, peach puree
Garnish: Fresh peach slice (if you feel fancy)
Italian Hot Toddy
This isn’t your usual Hot Toddy. Use amaro (that bittersweet Italian herbal liqueur), honey, hot water, and lemon. The amaro adds a complex, aromatic kick that warms you right up—exactly what you want on a cold winter night.
It’s soothing, a little bit bitter, a little bit sweet, and perfect for a holiday gathering or just curling up at home.
What you need: Amaro, honey, hot water, lemon juice
Garnish: Lemon wheel, cinnamon stick
Negroni
The Negroni is a true Italian classic. Gin, Campari, and sweet vermouth make up this bold, bittersweet cocktail. That deep red color and strong flavor give it a certain sophistication—ideal for celebrations or late-night sipping.
It’s simple, balanced, and always makes an impression.
What you need: Gin, Campari, sweet vermouth
Garnish: Orange twist
Italian Eggnog (Bombardino)
Bombardino is Italy’s version of eggnog, and it’s pure comfort in a mug. Made with advocaat or eggnog, a splash of brandy, and topped with whipped cream, this hot drink is rich, creamy, and just right for winter festivities.
It’s decadent, warming, and feels like dessert in a glass. Perfect for ending a holiday meal on a high note.
What you need: Advocaat or eggnog, brandy, whipped cream
Garnish: Grated nutmeg or cocoa powder
